![]() Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry. The effects of an antioxidant-supplemented beverage on exercise-induced oxidative stress: results from a placebo-controlled double-blind study in cyclists. Morillas-Ruiz, J., Zafrilla, P., Almar, M., Cuevas, M. ![]() Cholestin inhibits cholesterol synthesis and secretion in hepatic cells (HepG2). Antioxidant and antiproliferative activities of raspberries. Kowalczyk, E., Krzesinski, P., Fijalkowski, P., Blaszczyk, J., and Kowalski, J. Emerging Infectious Diseases 2000 8(8):783. Outbreak of Cyclosporiasis Associated with Imported Raspberries, Philadelphia, Pennsylvania, 2000. An outbreak in 1996 of cyclosporiasis associated with imported raspberries. Influence of domestic processing and storage on flavonol contents in berries. Acta Poloniae Pharmaceutica - Drug Research (Poland) 2003 60:313-315. Kaempferol and quercetin glycosides from Rubus idaeus L. Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. View abstract.ĭe Ancos, B., Ibanez, E., Reglero, G., and Cano, M. Antibacterial activity of berry fruits used for culinary purposes. Foodborne viral gastroenteritis: challenges and opportunities. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. View abstract.īeekwilder, J., Jonker, H., Meesters, P., Hall, R. Identification and dietary relevance of antioxidants from raspberry. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries. Immunopharmacology & Immunotoxicology 2003 25(3):409.īagchi, D., Roy, S., Patel, V., He, G., Khanna, S., Ojha, N., Phillips, C., Ghosh, S., Bagchi, M., and Sen, C. Subchronic Exposure to Ellagic Acid Impairs Cytotoxic T-Cell Function and Supresses Humoral Immunity in Mice. SLIDESHOW Vitamin D Deficiency: How Much Vitamin D Is Enough? See SlideshowĪllen CT and Peden-Adams MM. ![]() This is the theory behind red raspberry's use in easing labor and delivery. They might also cause muscles to contract or relax, depending on the dose and the muscle involved. The chemicals in red raspberry might have antioxidant effects and help relax blood vessels. Red raspberry leaf in small quantities is a source of natural flavoring in Europe. In foods, red raspberry fruit is eaten and processed into jams and other foods. Red raspberry leaf is applied directly to the skin for sore throat and skin rash. Some women use raspberry leaf for painful periods, heavy periods, morning sickness associated with pregnancy, preventing miscarriage, and easing labor and delivery. Red raspberry leaf is used for gastrointestinal (GI) tract disorders, including diarrhea for respiratory system disorders, including flu and swine flu and for heart problems, heart failure, high blood pressure, fever, diabetes, and vitamin deficiency. The therapeutic use of raspberry leaf was first described in 1597 in a book called "The Herbal," or "A General History of Plants." Today, red raspberry leaf and fruit are still used as medicine. However, red raspberry fruit and leaf have also been used as medicine for centuries. Red raspberry is a plant that is the source of a widely eaten, tasty, sweet berry.
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